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Choose your adventure with Sriracha buffalo, kung fu kick, teriyaki or barbecue sauces.

Nigiri vs Sashimi vs Maki: What's the Difference?

Location: West 6th Street, Downtown. The offer stands every Tuesday night from p. Location: East 53rd St reet, North Loop. For those out in Westlake, Las Palomas offers a fajitas-for-two dinner special every Tuesday night, served with queso, guacamole, rice and beans, for an easy and affordable Tuesday date night.

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Location: Bee Cave R oad, Westlake. Load up on carne asada tacos every Tuesday at Revelry. Five dollars will get you two tacos, while you sip on five dollars drafts and avoid rush hour traffic. This deal comes in addition to its regular weekday happy hour, which runs from 4 to 7 p. Location: East 6th St reet, East Side. Visit their website for other daily specials and offerings.

Location: East 6th St reet, Downtown. On Thursdays, get there early for some of its celebrated fried chicken, at only a dollar per piece, limit two per person. The mouth-watering chicken is sold from 5 p.

Every Thursday from p. Enter Scotty's BBQ. It bets its name on good old-fashioned barbecue, letting tangy spice rubs and wood smoke permeate quality cuts of meat for an undeniably delectable end product. The team operates out of a rust-red food truck and as a top Austin catering service , slinging hot pork and beef ribs, smoked brisket, and classic southern sides like creamy coleslaw and potato salads.

And to compliment the succulent meats even further, Scotty's doles out healthy doses of its signature sauces—sweet, spicy, or the ever-popular Dr.


Fans recommend the Papa Asada, a blend of potato mashed with meat or veggies and topped with butter, crema, and cheese. Go at breakfast to get the migas poblanas taco, which spices up the classic egg dish with peppers. These are classic street tacos, meant to be eaten on the go. Maria's namesake owner was deemed the "South Austin's Taco Queen" by the Austin Chronicle , a distinction she's more than earned since serving her first taco from a trailer 20 years ago.

Her unique, flavorful Mexican fare is made in an artistic environment, where live bands and gospel singers serenade diners on the patio or amidst the dining room's striking and kaleidoscopic decor. Maria's food and attitude has been praised by both Guy Fieri and Rachael Ray, and Dirty Linen Magazine described the interior as having "more charm per square foot than one might believe possible. Our guide explains how to tell your sashimi from your maki and your maki from your temaki.

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That's perfectly fitting, considering the bounty of oceanic delicacies served at the eatery. Sushi chefs expertly slice fish for traditional sashimi, signature rolls, and creative offerings, such as the hamachi paired with orange oil and garlic brunoise, among other components. Shutter report. Hot headlines. Movie Review.

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